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The Art and Science of Wine
Good wine is a complex blend of nature, art and science. In this fully revised edition of The Art & Science of Wine, the world's favourite wine writer, Hugh Johnson, joins forces with Australia's leading wine authority, James Halliday, to unravel the magic and the mystery behind every great glass of wine.
From cool climate viticulture to the great cork debate, this unique book is both topical and comprehensive. As you follow the choices winemakers make in their quest for perfection, from young vine to bottled wine, you will find out how wine is made and appreciate the factors that play a key role in why different wines taste the way they do.
By: James Halliday
Publisher: Hardie Grant Books
ISBN: 9781740664592
Format: Paperback Book
Online Price: $45.00
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Wine Atlas of Australia
The enormous geographic variations in Australian landscapes and soils ensure that every variety of wine grape flourishes in its optimum growing environment somewhere in the continent, whether it be the cool climate of Tasmania for Pinot Noir, or the Mediterranean summers of Margaret River in Western Australia for Cabernet Sauvignon.
An indispensable guide for wine lover who want to know more about the wine growing regions of Australia, and the background to the wines they enjoy.
By: James Halliday
Publisher: Hardie Grant Books
ISBN: 9781740663489
Format: Hardback Book
Online Price: $79.95
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